Yoghurt Loaf

INGREDIENTS

125g butter
2 eggs-separated
310ml cake flour
10ml baking powder
1 cup castor sugar
125ml bulgarian yoghurt
pinch of salt
7ml lemon essence

METHOD

Cream butter & sugar. Add yolks & essence & beat well. Stir in yoghurt. Fold in sifted dry ingredients. Whip egg whites till stiff. Fold into batter. Pour into greased & lined loaf pan Bake @ 180*C for 25 30 minutes.

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