RED PEPPER SAUCE CHICKEN Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well Ingredients:1 chicken (cut into pieces)½ tablespoon Red ginger garlic masala1 teaspoon salt2 tablespoon lemon juice 1 tablespoon crushed garlic1 teaspoon crushed black pepper 1 teaspoon dhana jeeroo powder1 teaspoon rough red chillies 2 tablespoon ghee (Clarified butter) Sauce-1 ½ Red peppers 1 tub Lancewood sour cream 40g sachet tomato paste Few saffron strandsFew drops saffron essence Garnish-Coriander½ red pepper julienned (stir fried) Method:1. Heat ghee (Clarified butter) in a pot on medium heat.2. Add chicken and above. Cook chicken till just done.3. Liquidize sauce ingredients.4. Add sauce and simmer for 5min.5. Saute remainder pepper. Garnish chicken and serve. I served with roti and sour cream potatoes.
INFO & TIPS
Note: didn't garnish with julienned red pepper because sour cream potatoes had julienned stir fried pepper garnish