METHOD 1. Wash and drain mince till dry. Bind with ingredients listed and form golf ball sized kebabs. 2. In a deep pot, pour in some oil and heat on medium heat. When hot, add kebabs, and fry, sealing and browning all around the kebab. 3. Remove kebabs, and add onions and cinnamon, frying until golden. 4. Add tomatoes and spices and allow tomato water to burn out and tomato to thicken into a chutney. 5. Add kebabs to pot and allow to cook through in tomato chutney. 6. Preheat oven and crisp flatbreads. 7. Spoon on tomato sauce and place on meatballs. 8. Sprinkle over cheese and dried herbs. 9. Arrange onion rings and tomatoes. 10. Melt cheese in oven and serve hot.
Note: you can use a tray of store bought kebabs and cook in fresh tomato pizza sauce.