Boeber

CREDITS

rec cred: @when_ruhana_cooks
(Previously known as mama taught me well)
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RECIPE

1 liter milk1 big tin Nestle dessert creamCondensed milk (to taste)1 teaspoon elachie (cardamom) powder½ cup sago1 cup broken vermicelli2 tablespoon ghee (Clarified butter)Few drops rose essence/ rose waterHandful chopped pistachios
Method:1. Soak sago till puffed up.2. Heat ghee (Clarified butter), braise vermicelli till pink.2. Add milk and simmer till cooked.3. Add cream, elachie and condensed milk. 4. Allow to heat through, add sago, rose essence and pistachios.5. Bring to slight boil and remove from heat.
Note: If you would like it thicker, add 2 teaspoon maizena (corn flour) to cold milk and mix in. Bring to heat and will thicken

POSTED ON

14 Dec 2017

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