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INGREDIENTS
1 chicken disjointed
Marinate in
Quarter cup sourmilk
2 tablespoon mayonaise
1 teaspoon ginger garlic
1 teaspoon crushed red chillies
1 tablespoon dhana Jeeru (Cumin)
2 tablespoon lemon juice
Half teaspoon chilli powder
Half teaspoon haldi
2 teaspoon chicken/peri peri spice
1 tablespoon tandoori masala
2 tablespoon ground tomato
METHOD
Cook till done.then add little butter and sizzle..dont burn out all the gravy
POSTED ON
14 Dec 2017
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