Icing Cupcakes

INGREDIENTS

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in cup cake cases...bake at 180 for 15-20 minutes

METHOD

ICING
250g butter/marg
4 cups icing sugar
1 teaspoon vanilla
1 tablespoon milk
Beat butter with baloon whisk till fluffy and creamy
Add in rest of ingred and beat well

POSTED ON

14 Dec 2017

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