
Arabic Dough Halved
By Sumayah - MASTER CHEFRECIPE
Sumi made conesFilled it with bombay potatoes Any filling of choice could be used
2 cups warm water 2 Tablespoons sugar1 tablespoons yeast1 cup flour⅓ salt1 tablespoons milk powder anyonemix together an set aside for 10 minutes
Then add ¼ cup oil1 an half cup flour½ teaspoon baking powder
mix well and knead until well combined then use as desired
leave to rise for 30 minutesBrush with egg bake till done
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Arabic Dough Halved is part of the Sandwiches & Breads recipes category