Arabic Dough Halved

Name: Arabic Dough Halved
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Any filling of choice could be used; 2 cups warm water; 2 Tablespoons sugar; 1 tablespoons yeast; 1 cup flour; ⅓ salt; 1 tablespoons milk powder anyone; ¼ cup oil; 1 an half cup flour; ½ teaspoon baking powder

By Sumayah - MASTER CHEF

★★★☆☆(2)

RECIPE

Sumi made conesFilled it with bombay potatoes Any filling of choice could be used
2 cups warm water 2 Tablespoons sugar1 tablespoons yeast1 cup flour⅓ salt1 tablespoons milk powder anyonemix together an set aside for 10 minutes
Then add ¼ cup oil1 an half cup flour½ teaspoon baking powder
mix well and knead until well combined then use as desired
leave to rise for 30 minutesBrush with egg bake till done