Boneless chicken – 300 gram (ground in a food processor)Potato – 1 , (boil, peel and mash it)Black pepper powder – + 1 teaspoonOnion – 1, finely choppedGreen chili – 2 to 3, chopped (according to taste)Crushed ginger garlic – 2 teaspoonCoriander leaves – 1 tablespoon, choppedAll purpose flour – ½ cupBesan flour / chickpea flour – 1 tablespoonBread crumbs – ½ cupBaking powder – ¼ teaspoonEgg - 1Salt – to tasteOil – 1 tablespoon + for deep frying
Heat 1 tablespoon oil in a pan and cook the chicken with 1 teaspoon black pepper powder and salt, till no water content remains in the pan. Remove from the flame.In a deep bowl, combine together mashed potato, chopped onion, green chili, crushed ginger garlic, coriander leaves, cooked chicken, 1 teaspoon black pepper powder and little salt and combine evenly.To this add all purpose flour, chickpea flour, bread crumbs, baking powder and one egg and knead to a soft dough.Heat oil over medium low flame, in a deep pan, and keep it ready (make sure that the oil is not too hot, or else the snack will not get cooked inside properly).Make about 16 – 18 balls out of the prepared dough. Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut. Fry it in the oil till golden brown turning the sides occasionally. Move the fried chicken donuts to a paper towel and remove excess oil.
INFO & TIPS
Serve hot with tomato ketchup and mayonnaise.