INGREDIENTS

5 CUPS CAKE FLOUR
½ CUP ghee (Clarified butter)
¼ CUP OIL
1 and 1/2 teaspoon SALT
2 and ½ CUPS BOILING WATER

METHOD

USE THE SAME CUP FOR MEASURING ALL
INGREDIANTS SO THAT YOU HAVE THE EXACT
MEASUREMENTS.
MIX ALTOGETHER EITHER BY HAND OR WITH
THE KENWOOD USING THE DOUGH HOOK..

FORM A SOFT DOUGH. ROLL OUT ONE BIG
ROTI, SMEAR WITH ghee (Clarified butter), SPRINKLE FLOUR
ALL OVER, ROLL UP LIKE A SWISS ROLL.
DIVIDE INTO EQUAL PORTIONS.
AT THIS STAGE CAN BE FROZEN IN
TUPPERWARE OR ROLLED OUT AND FRIED ON
HOT TAWA..

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