Flop Proof Roti Dough

INGREDIENTS

5 cups cake flour½ cup ghee (Clarified butter)¼ cup oil1 and ½ teaspoon salt2 and ½ cups boiling water

METHOD

Use the same cup for measuring all Ingredients so that you have the exact measurements.Mix altogether either by hand or with the kenwood using the dough hook..
Form a soft dough. Roll out one big Roti, smear with ghee (Clarified butter), sprinkle flour All over, roll up like a swiss roll.
Divide into equal portions.At this stage can be frozen in Tupperware or rolled out and fried on Hot tawa..

INFO & TIPS

This is a flop proof recipe for all
The "young" and "old" housewives...

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