Flop Proof Roti Dough

Name: Flop Proof Roti Dough
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 5 cups cake flour; ½ cup ghee (Clarified butter); ¼ cup oil; 1 and ½ teaspoon salt; 2 and ½ cups boiling

By Amina - KITCHEN HAND

★★★☆☆ (5

)

INGREDIENTS

5 cups cake flour½ cup ghee (Clarified butter)¼ cup oil1 and ½ teaspoon salt2 and ½ cups boiling water

METHOD

Use the same cup for measuring all Ingredients so that you have the exact measurements.Mix altogether either by hand or with the kenwood using the dough hook..
Form a soft dough. Roll out one big Roti, smear with ghee (Clarified butter), sprinkle flour All over, roll up like a swiss roll.
Divide into equal portions.At this stage can be frozen in Tupperware or rolled out and fried on Hot tawa..