2 eggs 3 tablespoon ghee (Clarified butter) salt & pepper to taste 3 tablespoon milk 1 green chillie sliced ¼ onion chopped 4 cocktail tomatoes sliced garlic polony sliced grated cheese chopped dhania (coriander) & spring onions oreganum
Beat eggs,milk,salt & pepper . Heat the ghee (Clarified butter) in a non stick pan Pour in egg mixture & carefully place the tomatoes,polony, onion & green chillie over egg. Close pan with a lid & allow to slow cook. After 3 minutes flip omelet over & cook for 1 minute. Flip over again & Sprinkle Cheese & Oreganum until melted. Sprinkle chopped dhania (coriander) & spring onions . Serve immediately.