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RECIPE
Pic & Recipe credit Sumi
2 eggs
3 tablespoon ghee (Clarified butter)
salt & pepper to taste
3 tablespoon milk
1 green chillie sliced
¼ onion chopped
4 cocktail tomatoes sliced
garlic polony sliced
grated cheese
chopped dhania (coriander) & spring onions
oreganum
Beat eggs,milk,salt & pepper .
Heat the ghee (Clarified butter) in a non stick pan
Pour in egg mixture & carefully place the tomatoes,polony, onion & green chillie over egg. Close pan with a lid & allow to slow cook. After 3 minutes flip omelet over & cook for 1 minute. Flip over again & Sprinkle Cheese & Oreganum until melted. Sprinkle chopped dhania (coriander) & spring onions .
Serve immediately.
POSTED ON
30 Dec 2017
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