Ruhana Ebrahim
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CREDITS
rec cred: @when_ruhana_cooks
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RECIPE
1 packet of 6 tortillas1 large onion (diced)1 green pepper (diced)2 tomatoes (diced) 2 tablespoon oil2 tablespoon Mochacho's spiceAvocado (optional- sliced)½ tub Lancewood Sour cream1 teaspoon crushed garlic½ teaspoon salt½ teaspoon lemon pepperGrated cheddar cheese
Steak-500g topside steak (cut into even pieces)½ tablespoon ginger garlic masala1 teaspoon salt½ teaspoon pepper1 teaspoon mustard powder1 teaspoon chilli powder1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder1 tablespoon brown vinegar1 tablespoon Worcestershire sauce1 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon bbq sauce1 tablespoon mayonnaise
Method:1. Marinate steak.2. Cook with water as needed until tender.3. Shred steak and leave aside.4. Heat a pan with oil.5. Add onion, tomatoes and pepper.6. Cook till onion is softened, add in Mochacho's spice.7. Heat till fragrant then add in shredded steak.8. Mix well and remove from heat.9. Mix salt, pepper and garlic into sour cream.10. Divide steak into 6 portions.11. Heat tortilla on either side for 15 sec.12. Spoon on and flatten sour cream on inside of tortilla. 13. Spoon on half of tortilla filling. 14. Place on avocado and cheese.15. Close tortilla and toast on either side till crispy. 16. Leave on cooling rack and repeat till done.17. Cut quesadillas in half and serve.
POSTED ON
01 Jan 2018
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Ruhana Ebrahim
Grand Master1347
14.1M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago