Creamy Coconut Panna Cotta & Litchi Dessert

INGREDIENTS

Creamy Coconut panna cotta: 250ml fresh pouring cream1 tin coconut cream or milk2 tablespoon sugar1 teaspoon china grass (agar-agar)
Litchi Jello:
2 box litchi jelly (PnP)1 punnet fresh pitted litchi to garnish

METHOD

Panna Cotta Method:
1. Place fresh cream, coconut cream / milk & china grass in saucepan & simmer to a steady boil.2. Remove from stove & pour into flat pyrex dish or a mould. 3. Chop up about 6-8 litchies & stir into pannacota mixture. 4. Set aside to cool & then refrigerate to firm overnight
Litchi Jello Method:1. Dissolve litchi jelly powder in a bowl with 2 cups of boiling water. Then add ½ cuo of chilled water.3. Allow to cool & carefully pour over the set creamy Panna Cotta.4. Refrigerate until the jelly has set.5. To serve, garnish with freshly peeled & pitted litchi. 6. Enjoy on a hot day. This dessert is light, creamy & refreshing for summer.

INFO & TIPS

Variation:
You could make a Pina Colada dessert the same way using liquidized pineapple & pineapple jelly. Enjoy!

POSTED ON

02 Jan 2018

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