Chicken Stirfry Springroll Filling

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★(1)

RECIPE

NB: Optional : 2 minute noodles can be added

Braise in pot 3-4 tablespoon butter or ghee (Clarified butter)
Add 1 teaspoon crushed Jeeru (Cumin)
Add 1 large sliced onion
Braise
Add 4-5 chicken fillets cubed small
Add 1 teaspoon garlic
½ teaspoon ginger and garlic
1 teaspoon lemon pepper
1 teaspoon any chicken spice
1 teaspoon crushed red chilli
1 teaspoon crushed green chilli
1 level teaspoon Dhana jeera (optional)
Jalepeno sauce (optional)
Add mixed vegetables eg: grated carrots
Chopped up green red yellow capsicum
Add salt to taste
Add little lemon juice
Little thyme rosemary.
Cook mix till vege and meat is soft
Add mayo for a tangy taste
Garnish with little green chopped dhania (coriander)



Little sweet corn. Mushroom is optional
Cook well

My Creation Saucy Prawns

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Naseema Khan (zulfis)

MASTER CHEF
214 recipes | 336,210 views | 30 appreciations

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Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...

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