Chicken Stirfry Springroll Filling
Naseema Khan (zulfis)
Master Chef680
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1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
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Joined 6 years ago
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RECIPE
NB: Optional : 2 minute noodles can be added
Braise in pot 3-4 tablespoon butter or ghee (Clarified butter)
Add 1 teaspoon crushed Jeeru (Cumin)
Add 1 large sliced onion
Braise
Add 4-5 chicken fillets cubed small
Add 1 teaspoon garlic
½ teaspoon ginger and garlic
1 teaspoon lemon pepper
1 teaspoon any chicken spice
1 teaspoon crushed red chilli
1 teaspoon crushed green chilli
1 level teaspoon Dhana jeera (optional)
Jalepeno sauce (optional)
Add mixed vegetables eg: grated carrots
Chopped up green red yellow capsicum
Add salt to taste
Add little lemon juice
Little thyme rosemary.
Cook mix till vege and meat is soft
Add mayo for a tangy taste
Garnish with little green chopped dhania (coriander)
Little sweet corn. Mushroom is optional
Cook well
POSTED ON
10 Jan 2018
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Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
