![Pretzel Biscuit](https://images.halaal.recipes/23-01-18/2018-01-23-14-14-50-kEaif.jpg)
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CREDITS
Recipe credit: Busy Biscuits recipe book
INGREDIENTS
125g butter3 tablespoon castor sugar1 teaspoon vanilla essence 1 cup fresh cream2 teaspoon baking powder Pinch of salt2-2 ½ cups flour (may need to add a little more if necessary)
METHOD
Beat butter,vanilla essence and sugar till smooth.Add cream and then fold in the rest of the ingredients to make a soft dough.You will need extra flour for rolling..Roll out dough and cut with pretzel cutter.Brush with egg and sprinkle sugar on top (not castor sugar) I did that the first time I made this 👀🙈.Bake at 180 deg till brown
POSTED ON
23 Jan 2018