Chocolate Pastry

INGREDIENTS

1 pack of Today's ready to roll Puff Pastry
Sliced Almonds
Chocolate Bar of your choice
1 egg


Icing Sugar
Strawberries

METHOD

* Thaw Pastry out completely
* Lay pastry out, place chocolate bar in the center of the sheet of pastry
* Cut sides of the pastry diagonally all the way down and fold to make a close up the chocolate bar - seal the bottom and top of the bar with pastry
* Brush pastry with egg wash sprinkle almonds on top
Bake Pastry according to the packaging until golden brown

Let it cool dust some icing sugar and strawberries as a garnish

POSTED ON

24 Jan 2018

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