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INGREDIENTS
1 pack of Today's ready to roll Puff Pastry
Sliced Almonds
Chocolate Bar of your choice
1 egg
Icing Sugar
Strawberries
METHOD
* Thaw Pastry out completely
* Lay pastry out, place chocolate bar in the center of the sheet of pastry
* Cut sides of the pastry diagonally all the way down and fold to make a close up the chocolate bar - seal the bottom and top of the bar with pastry
* Brush pastry with egg wash sprinkle almonds on top
Bake Pastry according to the packaging until golden brown
Let it cool dust some icing sugar and strawberries as a garnish
POSTED ON
24 Jan 2018
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