
Ruhana Ebrahim
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RECIPE
Sweet Potato, White Bean & Avocado Salad
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
400g microwaveable packet sweet potato cubes
1 avocado (cubed)
¼ cup white beans
¼ head iceberg lettuce (chopped)
½ cup feta cheese cubes
Dressing-
125ml plain yoghurt
Pinch salt
Pinch sugar
Fresh cracked black pepper
½ teaspoon ground garlic
1 teaspoon lemon juice
Garnish-
Salted cashews
Coriander
Method-
1. Microwave sweet potato according to instructions on packet.
2. Season with salt.
3. Toss avocado in little lemon juice.
4. Mix dressing.
5. Assemble all of the ingredients into a mixing bowl, gently mix.
6. Then spoon over dressing & garnish with coriander & cashews.
I served with homemade Nando's chicken fillets.
POSTED ON
24 Jan 2018
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Ruhana Ebrahim
Grand Master1345
11.8M
4.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 7 years ago