Easy Chocolate Brownie Recipe

INGREDIENTS

1. Dry ingredients:1 cup flour½ cup sugar½ cup dark cocoa2 teaspoon baking powder¼ teaspoon salt Sift the above.
2. Wet ingredients:4 egg yolks½ cup oil½ cup water1 teaspoon vanilla essence Mix the above & add to dry ingredients. Beat egg whites separately & fold into mixture.
3. Pouring sauce:¾ tin evaporated milk½ cup sugarHeat in microwave & stir well to dissolve sugar.
4. Chocolate ganache sauce:200g dark chocolate ¼ cup nutella hazelnut spread¼ tin evaporated milkHeat in microwave at 30 sec increments to prevent over heating the chocolate. Mix well until chocolate has fully melted & turns into a thick saucy ganache.

METHOD

1. Sift dry ingredients no. 1.2. Mix into wet ingredients no. 2. 3. Then beat egg whites seperately until stiff & fold into batter. Bake on 170 deg. for 25 minutes until cake rises & is fully baked throughout.4. Place ingredients no. 3 into a heat proof bowl. Heat milk & sugar in microwave until sugar is dissolved. Don’t boil milk. Pour over baked brownie cake & allow to soak.5. Place ingredients no. 4 into a heat proof bowl & heat at 30 sec increments. Stir until chocolate has fully melted. Pour chocolate ganache over brownie cake & allow to cool.6. Decorate with crushed Ferrero Rocher chocolates.7. Serve with fresh cream or vanilla ice cream. Enjoy!

INFO & TIPS

This is a sweet & decadent crowd pleaser of note! This recipe never fails & it makes for quite a decent serving. It’s so easy, flop proof & fun to prepare, ideal to impress your friends/families at high teas, bridal showers or just simply perfect for just about any occasion.

POSTED ON

25 Jan 2018

WOULD YOU LIKE TO ?

COMMENTS