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Fahimah Amin
Sous Chef32
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208
Still learning,Begginner Chef👩🍳
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Joined 7 years ago
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INGREDIENTS
Recipie credit : HAFSA KASAK (Dazzling dessert)
Picture credit : FAHIMA AMIN
- Custard 1 box ( I USED READYMADE CUSTARD)
- Pink & green food colour
- 1 & ½ cup flour
- ¼ teaspoon salt
- 2 teaspoon baking powder
- 60 gm butter
- 2 eggs
- 1 teaspoon vanilla essence
- ½ cup icing sugar
METHOD
- Combine butter, salt, baking powder, sugar & flour.
- Mix very well than add vanilla & eggs to form a firm dough.
- Divide dough into 4 equal parts & roll out 6mm thick into 4 equal size round.
- Place on tray & bake at 180 degree until light golden brown.
- Now, devide custard into 3 bowls & add colour green & pink & one leave plain.
- Sandwich hot biscuits with 3 colourfull custard.
- Chill for 5-6 hours.
- slice & serve with extra custard & cream.
INFO & TIPS
🔴U CAN SPREAD JAM ON TOP & DECORATE WITH DESSICATED COCONUT.
🔴IF U NOT HAVE READYMADE CUSTARD U CAN USE HOMEMADE COOL CUSTARD ALSO.
POSTED ON
09 Feb 2018
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Fahimah Amin
Sous Chef32
381.7K
208
Still learning,Begginner Chef👩🍳

Joined 7 years ago