Mango Lassi
Ruhana Ebrahim
Grand Master1346
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Fusion Cooking.
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South African.
Joined 8 years ago
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
3 large mangoes500ml double thick yoghurt1 teaspoon elachie powder½ cup sugar (or to taste)
METHOD
1. Cube ½ mango.2. Scoop 2 ½ mangoes.3. Blend scooped mangoes with 2/3 of yoghurt, sugar & Elachi (cardomom) powder.4. Pour into serving glasses.5. Spoon over remainder yoghurt into glasses.6. Garnish with pinch elachie powder & cubed mangoes.7. Leave in fridge to chill.8. Serve cold with straws.
INFO & TIPS
(Serves 2-4)
Note: I had vanilla yoghurt on hand and used that. Loved the extra sweetness of vanilla mixed in.
POSTED ON
11 Feb 2018
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Ruhana Ebrahim
Grand Master1346
13.3M
5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
