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Ruhana Ebrahim

MASTER CHEF
964 recipes | 2,285,086 views | 339 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Mango Lassi

Name: Mango Lassi
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: (Serves 2-4); 3 large mangoes; 500ml double thick yoghurt; 1 teaspoon Elachi (cardomom) powder; ½ cup sugar (or to taste); 1. Cube ½ mango.; 2. Scoop 2 ½ mangoes.; 3. Blend scooped mangoes with 2/3 of yoghurt, sugar & Elachi (cardomom) powder.; 4. Pour into serving glasses.; 5. Spoon over remainder yoghurt into glasses.; 6. Garnish with pinch Elachi (cardomom) powder & cubed mangoes.; 7. Leave in fridge to chill.; 8. Serve cold with straws.

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Mango Lassi
(Serves 2-4)

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
3 large mangoes
500ml double thick yoghurt
1 teaspoon Elachi (cardomom) powder
½ cup sugar (or to taste)

Method:
1. Cube ½ mango.
2. Scoop 2 ½ mangoes.
3. Blend scooped mangoes with 2/3 of yoghurt, sugar & Elachi (cardomom) powder.
4. Pour into serving glasses.
5. Spoon over remainder yoghurt into glasses.
6. Garnish with pinch Elachi (cardomom) powder & cubed mangoes.
7. Leave in fridge to chill.
8. Serve cold with straws.

Note: I had vanilla yoghurt on hand and used that. Loved the extra sweetness of vanilla mixed in.