Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Mango Lassi (Serves 2-4)
Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well
Ingredients: 3 large mangoes 500ml double thick yoghurt 1 teaspoon Elachi (cardomom) powder 1⁄2 cup sugar (or to taste)
Method: 1. Cube 1⁄2 mango. 2. Scoop 2 1⁄2 mangoes. 3. Blend scooped mangoes with 2/3 of yoghurt, sugar & Elachi (cardomom) powder. 4. Pour into serving glasses. 5. Spoon over remainder yoghurt into glasses. 6. Garnish with pinch Elachi (cardomom) powder & cubed mangoes. 7. Leave in fridge to chill. 8. Serve cold with straws.
Note: I had vanilla yoghurt on hand and used that. Loved the extra sweetness of vanilla mixed in.