RECIPE

Mango Lassi
(Serves 2-4)

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
3 large mangoes
500ml double thick yoghurt
1 teaspoon Elachi (cardomom) powder
1⁄2 cup sugar (or to taste)

Method:
1. Cube 1⁄2 mango.
2. Scoop 2 1⁄2 mangoes.
3. Blend scooped mangoes with 2/3 of yoghurt, sugar & Elachi (cardomom) powder.
4. Pour into serving glasses.
5. Spoon over remainder yoghurt into glasses.
6. Garnish with pinch Elachi (cardomom) powder & cubed mangoes.
7. Leave in fridge to chill.
8. Serve cold with straws.

Note: I had vanilla yoghurt on hand and used that. Loved the extra sweetness of vanilla mixed in.

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