Mango Lassi
Ruhana Ebrahim
Grand Master1345
10.3M
3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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6 comments
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
3 large mangoes500ml double thick yoghurt1 teaspoon elachie powder½ cup sugar (or to taste)
METHOD
1. Cube ½ mango.2. Scoop 2 ½ mangoes.3. Blend scooped mangoes with 2/3 of yoghurt, sugar & Elachi (cardomom) powder.4. Pour into serving glasses.5. Spoon over remainder yoghurt into glasses.6. Garnish with pinch elachie powder & cubed mangoes.7. Leave in fridge to chill.8. Serve cold with straws.
INFO & TIPS
(Serves 2-4)
Note: I had vanilla yoghurt on hand and used that. Loved the extra sweetness of vanilla mixed in.
POSTED ON
11 Feb 2018
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Ruhana Ebrahim
Grand Master1345
10.3M
3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
