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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Mango Lassi
By Ruhana Ebrahim - GRAND MASTER
CREDITS
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
INGREDIENTS
3 large mangoes500ml double thick yoghurt1 teaspoon Elachi (cardomom) powder½ cup sugar (or to taste)
METHOD
1. Cube ½ mango.2. Scoop 2 ½ mangoes.3. Blend scooped mangoes with 2/3 of yoghurt, sugar & Elachi (cardomom) powder.4. Pour into serving glasses.5. Spoon over remainder yoghurt into glasses.6. Garnish with pinch Elachi (cardomom) powder & cubed mangoes.7. Leave in fridge to chill.8. Serve cold with straws.
INFO & TIPS
(Serves 2-4)Note: I had vanilla yoghurt on hand and used that. Loved the extra sweetness of vanilla mixed in.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
