Ruhana Ebrahim
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Fusion Cooking.
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CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
Base-1 packet chocolate digestive biscuits60g butter (melted)
Filling-250ml fresh cream1 tub Lancewood plain cream cheese1 teaspoon gelatin powder2 tablespoon cold water1 can evaporated milk20 marshmallows1 slab 70% dark chocolate½ of 180g bottle Nutella
Garnish-Remainder NutellaMilk as neededFerrero Rocher chocolates
METHOD
1. Crush biscuits and mix with butter. 2. Pat down into serving dish/ springform pan/ cups.3. Warm evaporated milk on stove, add marshmallows and chocolates and melt till smooth. Leave aside to cool.4. Bloom gelatin in water.5. Whip fresh cream till stiff peaks form.6. Whip cream cheese till smooth.7. Mix cream cheese and gelatin into chocolate mixture.8. Fold whipped cream into chocolate mixture.9. Pour into serving dish or spoon into individual dessert cups. 10. Leave to set in fridge till firm on top.11. Warm remainder Nutella in microwave.12. Add dash of milk (as needed) to make a smooth pouring ganache.13. Pour over filling, spread out evenly.14. Place over Ferreros.15. Place back in fridge till needed.
POSTED ON
20 Feb 2018
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago