Shortbread Masiha

RECIPE

Recipe credits : Old family recipe

Picture credits : Sumi

Instagram : @thecooksisterblog


Ingredients :

250g butter

½ cup castor sugar

1 cup maizena (corn flour)

1 ½ cups flour (or more to bind dough)

Method :

Beat butter and sugar till creamy. Add in maziena and beat for 5 minutes. Add in flour to bind into a soft dough. Dough must not stick to fingers once kneaded. Cut into fingers and bake on 160 degrees till a pale pink. Dredge in castor sugar whilst still warm.



* Ps: PERFECT TEA DIPPERS

POSTED ON

22 Feb 2018

WOULD YOU LIKE TO ?

COMMENTS