![Shortbread Masiha](https://images.halaal.recipes/22-02-18/2018-02-22-08-00-27-1m2Yf.jpg)
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RECIPE
Recipe credits : Old family recipe
Picture credits : Sumi
Instagram : @thecooksisterblog
Ingredients :
250g butter
½ cup castor sugar
1 cup maizena (corn flour)
1 ½ cups flour (or more to bind dough)
Method :
Beat butter and sugar till creamy. Add in maziena and beat for 5 minutes. Add in flour to bind into a soft dough. Dough must not stick to fingers once kneaded. Cut into fingers and bake on 160 degrees till a pale pink. Dredge in castor sugar whilst still warm.
* Ps: PERFECT TEA DIPPERS
POSTED ON
22 Feb 2018
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Shortbread Masiha is part of the Biscuits & Pastries recipes category