Choc Marie Bisc Pudding

INGREDIENTS

2 lg tins nestle dessert cream
¾ tin nestle condensed milk
2 pkts bakers marie biscuits
2 teaspoon cocoa powder dissolved in ¼ cup boiling
water
approx a cup of warm milk
2 flake chocolates or any other grated chocolate
red and green cherries for decorating

METHOD

in a bowl combine the dessert cream,condensed
milk and the cocoa mixture. beat well using a
whisk to combine it.
dip your biscuits in warm milk and make a single
layer in your serving dish.now pour some of the
cocoa mixture on the biscuits to cover
them.continue making layers of biscuits and the
cocoa mixture ending finally with the cocoa
mixture. now completely cover with the crushed
flake chocolate or any other grated chocolate of
your choice.decorate with cherries . serve chilled

INFO & TIPS

you may make this dessert a day ahead too.
also i sometimes add a tsp of coffee to the cocoa
mixture or even a tsp or 2 of cadburys hot
chocolate powder.you may also end your dessert
with a layer of whipped fresh cream before
putting the flake and cherries. 1 dessert many
twists !!! enjoy !

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