INGREDIENTS

1 KG washed and drained chicken fillets
2 tablespoon Nandos hot peri peri sauce
4 tablespoon Nandos med peri peri sauce
4 tablespoon Nandos garlic sauce
2 tablespoon lemon juice
salt to taste
1 tablespoon butter

METHOD

hammer the chicken fillet on both sides to
flatten it slightly and then marinate in all the
ingredients except the butter. make sure to taste
the marinade before adding the salt as all the
sauces do have salt. marinate for at least an
hour.char grill or pop the fillets under the
grill until done leaving the marinade sauce
aside.pour the sauce in a small pot and add the
butter. cook for a minute just to melt the butter
and the sauce to combine well. pour over the hot
grilled fillets and serve with spiced rice.

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