Ingredients: 250g stork to bake ½ cup castor sugar ½ cup chopped almonds ½ chopped pecan nuts 1 ½ cups maizena (corn flour) +/- 1 cup flour Milkybar/ Dream chocolate Desiccated coconut
Method: 1. Beat bakibg margarine and sugar well, till light & fluffy. 2. Add nuts and maizena (corn flour) and mix in. 3. Bind in flour by hand - as needed- till soft dough forms. 4. Roll into even sized balls. 5. Bake in preheated oven at 160degC for 10-15min. 6. Allow to cool. 7. Melt chocolate. 8. Dip balls in chocolate and roll in coconut. 9. Leave to set. 10. Store in airtight container.
Note: Do not mix other biscuits with coconut biscuits, will make them soft. Makes a big batch.