Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Recipe credit: Ruhana Ebrahim Pic credit: @mama_taught_me_well
Ingredients: 1 liter cold milk 4 scoops vanilla ice cream 6 tablespoon Klim (milk powder) 1 tablespoon ground badaam (almonds) 1 tablespoon desiccated coconut 2 fingers prepared burfee
Method: Blend all ingredients together. Pour into glasses & top with a scoop of vanilla ice cream & colourd badaam. Serve chilled.