Recipe credit: Ruhana Ebrahim
1 liter cold milk
4 scoops vanilla ice cream
6 tablespoon Klim (milk powder)
1 tablespoon ground badaam (almonds)
1 tablespoon desiccated coconut
2 fingers prepared burfee
Blend all ingredients together.
Pour into glasses & top with a scoop of vanilla ice cream & colourd badaam.