Custard Tart
By Fuchsia - MASTER CHEF
INGREDIENTS
1 packet Tennis biscuits-crushed
100g melted butter
1 can condensed milk
fresh cream or orley whip
flake chocolate
2 tablespoon custard powder-dissolved in a little water
METHOD
Mix biscuit crumbs & butter. Press into a pie
dish. Pour condensed milk into a saucepan, add 1
tin of water (use the empty can. When mixture
comes to the boil, add custard mixture. Cook
until thick,then remove from heat. Allow to cool
before pouring into the crust. Chill until set.
Whip cream & pipe over the tart. Crumble flake &
sprinkle over.