Tandoori Burger
By Aami Hanslod - STUDENT CHEF
INGREDIENTS
Chicken mince 500gm
Grated onion 1 big
Tandoori paste 2 tablespoon
Tandoori Masala 2 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1⁄2 teaspoon
Red chilli powder to taste
Salt to taste
Chilli flakes 2 teaspoon
Little turmeric powder
Lemon juice 1⁄2
Egg 1 , chicken spice 1 teaspoon
Chicken coating Masala 1 tablespoon
METHOD
⚪Mix all ingredients and add in chicken mince
and marinade for 3 to 4 hours
⚪Make Pattie and chill 30 minutues
⚪Toast Pattie with litl oil till done
⚪other ingredients
Buns 12
Mayonnaise, garlic sauce
Salad as u like
Cheese (optional)
Serve with masala fries
Enjoy...🤗