1 chicken cut washed and drained3 tablespoon Adega Spice2 tablespoon oilJuice of half lemon Preheat oven to 180 degrees Celsius. Marinade above for 2 hours. Steam chicken in a pot, then transfer to oven proof or pyrex dish.Bake for 15-20 minutes on 180 deg or until chicken is done. Sauce :Blob garlic butter1 cup fresh cream2 tablespoon mayonnaise2 tablespoon prego sauce2 tablespoon minnies chili garlic sauce1 tablespoon nandos mild peri peri1 tablespoon nandos medium peri peri Add all of the above to a sauce pan bring to a boil, lower heat and simmer until slightly thickened.Pour over cooked chicken grill for 5 minutes minutes.
INFO & TIPS
Serve with wedges, chip or creamy spinach and butternut