Pumpkin And Corn Pap

INGREDIENTS

2 Cups Cooked Pumpkin
2 Cups Mealie Meal or Polenta
125g Butter
½ teaspoon Garlic Salt
1 teaspoon Ground Garlic
3 Cups Water
1 Can Cream-Style Corn - blended to form a puree
1 Cup Frozen Mealies
2 Cups Water
1 teaspoon Salt
1 teaspoon Green Chillies
¼ teaspoon White Pepper
2 Tablespoon ghee (Clarified butter)

METHOD

Sauté garlic, green chillies in the ghee (Clarified butter) and add pumpkin, pureed sweetcorn, salt, pepper, garlic salt and 1 cup frozen mealies and cook for approximately 3 minutes.
Add the butter and stir until butter melts.
Add the 3 cups of water and bring to the boil.
Mix the mealie meal/polenta with 2 cups of water and add to the boiling mixture.
Stir continuously for 3 minutes and then cover the pot to allow the pap to steam for 5 minutes, don’t overcook.

INFO & TIPS

got this recipe from a e-mail by SANHA

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