3 C’s Prego Pinch Pies

CREDITS

Rec cred: @when_ruhana_cooks
(A.k.a mama taught me well)
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INGREDIENTS

(3 C’s-Chicken Cheese Corn)1kg chicken fillet (cubed)1 tablespoon oil1 tablespoon ground garlic1 tablespoon ground green chillies1 tablespoon lemon juice1 teaspoon salt1 teaspoon pepper1 teaspoon coriander powder1 teaspoon cumin powder1 cup frozen corn1 cup diced onion1⁄2 cup Nando’s prego sauce2 tablespoon Nando’s garlic sauce1 1⁄2 cups grated gouda cheese1⁄2 cup cyprus parmesan cheeseChopped dhania (coriander)Chopped spring onions
Dough :2 ½ cups all purpose flour½ teaspoon salt250g butter (chilled)250ml sour cream

METHOD

Dough-1. Sift flour and salt. 2. Rub chilled butter into flour until it resemble breadcrumbs.3. Add the sour cream and bind to form a soft dough.4. Roll dough out on a floured surface. 5. Cut into squares.
Filling-1. Heat oil, add chicken, spices, lemon, garlic and chillies. 2. Cook till halfway done. 3. Add corn and cook till 3⁄4 way. 4. Add sauces and cook till thickened. 5. Cool filling down, then add onions, cheese and greens.
Assembly-1. Spoon a tablespoon or 2 of the chicken filling in the center of dough squares. 2. Bring all four corners to the center and pinch the sides & top closed.3. Brush with egg and sprinkle colored sesame seeds. 4. Freezer suitable now.5. Or chill in the freezer before baking in preheated oven at 180degC until golden brown.#whenruhanacooks#ruhanaebrahimrecipes

POSTED ON

08 Jun 2018

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