CREDITS

By: Fatima Asif Latif ♡
Picture credit: @latif_fati
Recipe adapted from Ramadan delights

INGREDIENTS

Bismillah hir Rahman nir Raheem
2 cups chicken fillets cubed1 tablespoon butter¼ cup lemon juice 1 teaspoon crushed garlic 1 tablespoon Chilli garlic paste1 teaspoon salt1 teaspoon Aromat (a South African Spice)1 teaspoon fine red chillies½ teaspoon Ina Parman chilli garlic spice¼ cup steers prego sauce

METHOD

Place all ingredients in pot. Cook over medium heat till tender. Must be slightly saucy. Do not dry out.