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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Filling For Chicken Pies
By Fatima A Latif - MASTER CHEF
RECIPE
Chicken pies filling
By: Fatima Asif Latif ♡
Picture credit: @latif_fati
Recipe adapted from Ramadan delights
Bismillah hir Rahman nir Raheem
2 cups chicken fillets cubed
1 tablespoon butter
¼ cup lemon juice
1 teaspoon crushed garlic
1 tablespoon Chilli garlic paste
1 teaspoon salt
1 teaspoon Aromat (a South African Spice)
1 teaspoon fine red chillies
½ teaspoon Ina Parman chilli garlic spice
¼ cup steers prego sauce
Place all ingredients in pot. Cook over medium heat till tender. Must be slightly saucy. Do not dry out.
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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
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