3 Ingredient Biscoff Brownie
Sh4k33r4_recipes
Master Chef349
2.1M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
13 favourites
1 comments
4.7K views
CREDITS
INGREDIENTS
1 cup lotus biscoff spread ½ cup self raising flour1 egg
Coarsley broken biscoff biscuits (optional)
METHOD
1.) Beat the egg with a fork.2.) Soften the biscoff spread (30 seconds in the microwave), add it to the egg and whisk by hand.3.) Then fold in the flour.4.) Transfer the mixture into a greased baking tray - top with broken biscuits (optional).5.) Bake in a preheated oven @180degrees for 12-15mins.6.) Remove from oven, leave to cool then cut in squares.
INFO & TIPS
I served them on a slice of vanilla vienetta and drizzled some biscoff sauce over (melted some in the microwave and added a few teaspoons of milk) - photo in comments 👇🏾👇🏾👇🏾
POSTED ON
28 Jun 2020
ADVERTISEMENT
WOULD YOU LIKE TO ?
Sh4k33r4_recipes
Master Chef349
2.1M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
