Always loved baking at young age, sweet tooth was my middlename☺️
Joined 3 years ago
Bismillaah #Shaheema Khan#
2 Eggs, beaten¾ Cup Sugar1 Cup Boiling Water¾ Cup Oil7-8 teaspoon Cocoa Powder 1 teaspoon Instant Coffee 1 & ½ Cup Cake Flour 2 & ½ teaspoon Baking Powder 1 teaspoon Vanilla EssencePinch Salt.. Nutella for topping.. 100g Walnuts, chopped(optional)... Or 100g Dark Chocolate ,brokenDecorate with melting chocolate, Oreo Biscuits/marshmallows or easter eggs speckles,choc chips, caramel, smarties, jellietots & with vanilla ice-cream🍦🍦🍦yum, yum...
Mix the eggs, sugar until creamy with a hand whisk... Then add the oil & mix for 3 minutes.. Can also use & electric beater!!!Add the boiling water with the cocoa & coffee in a seperate bowl. Pour this slowly & mix well thru. Then add the flour not all at once.... & fold it in gently (add the walnuts or chocolate in lastly... but add flour to the walnuts before adding to the wet ingredients will prevent it from not sinking to the bottom when baking in the oven. BEAT WELL FOR 5 minutes, Spoon your batter into your mini cupcake, only halfway & bake 180 Degrees Celcius for 15-20 minutes, depending on your oven. Cool down completely. Decorate with swirl of Nutella