Kima Puri

RECIPE

Kima puri 1 ¼ cup flour ½ teaspoon baking powder 2 tablespoon ghee (Clarified butter) Warm milk to make soft dough.
Ready made samoosa mince or chicken filling.
Roll out. Cut into rounds.  Fill. Fold in ½. Seal well. Dip in egg and fry till golden.

POSTED ON

21 Jan 2019

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