Halaal Recipes - Comments by Umm Ul Katheer

Umm Ul Katheer

Kitchen Hand

50.8K

Muslimah, Wife, Mom, Daughter, Sister.... thats it!

South Africa
Joined 8 years ago

Umm Ul Katheer's Comments

@Shanaaz - This comment could have been kinder. Well done. Your dhal looks good masha Allah but your tone sounded snobbish.

Dhal Gosht (durban Style) / 2 months ago /

Looks delicious masha Allah. Going to try in sha Allah.

Beef Liver Masala / 3 months ago /

@Nadia Mia - Delicious combination masha Allah. Hope you made some masala fried fish with that.

Butternut Curry - Mom's Recipe / 3 months ago /

@Rushda - Jazakillahu khairaa

Steak Pizza / 3 months ago /

@Fatima - Alhamdulillah. May Allah grant our moms a lofty status in jannah.

Butternut Curry - Mom's Recipe / 3 months ago /

@Aziza Hoosen - Wa anti fa jazakillahu khairaa 🌼

Butternut Curry - Mom's Recipe / 3 months ago /

Dousie, did you come up with this recipe on your own? Ur muffins look good but the ingredients and method listed here don't seem to be right.

Chocolate Muffin Delight / 3 months ago /

Jazakillahu khairaa. I was given some oak smoked salmon and wouldn't have known how to prepare or eat except straight out the packet with pepper and lemon juice had I not found ur recipe.let me go try in sha Allah. 💝

Salmon On Toasted Ciabatta / 3 months ago /

Delicious masha Allah tabarakallah. Jazakillahu khairaa. Pairs well with my mom's butternut recipe https://halaal.recipes/recipes/details/10155/butternut-curry-moms-recipe

Tin Fish Chutney (pilchards) / 7 months ago /

Wa alaikom as salaam wa rahmatullahi wa barakatuhu. Yes I'm quite sure it can be. I'd freeze them individually on a tray then pack them in a freezable container afterwards.

Chicken Pinwheels / 8 months ago /

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Latest Wall Comments

@S. - https://halaal.recipes/collections/192920/eid-biscuit-collection

2 months ago /

Assalamo alaikom, Akhawaatee

I made something today but I didn't take a pic. So I'm posting it here as a suggestion and perhaps some master chefs or anyone else can improve on this dish in sha Allah.

Someone gave me squid heads and tentacles from Woolies. I just butter fried with garlic, salt, pepper and kept it aside. I stir fried some veggies: onions, a tomato, 5 baby radishes, red and yellow pepper, shalaat...

Boiled some spaghetti. Made a fake soy sauce with vinegar, sugar, tomato sauce and black pepper.

Mixed it all together. It was a little drier that I wanted but it turned out ok.

So what was this? And who has made similar? And how can I improve?

Barallahu fikunna. Looking forward to some insightful replies in sha Allah.

2 months ago /

@S. - https://halaal.recipes/recipes/recipe_search?search=biscuits&category_id=39&category=biscuit-and-pastry-recipes&order=popular ?

2 months ago /

@Feeding The Family - Can also make some with a mixture of dates, butter and cinnamon. As a filling. Just heat then all up until it's mushy then add as a filling to ur tart dough

1 year ago /

@Roxxanne Hesman - Wa alaikom as salaam wa rahmatullah.
Try this one: 1 bottle tomato sauce, one bottle hot sauce if your choice (steers Peri peri is nice) and a bottle of Mrs balls original chutney. Mix all together in a big bowl. Heat up some oil, half a cup, then add 1 top mustard seeds, a handful of curry leaves and a tsp of jeera. Mustard seeds will start to pop. Remove the oil from heat and add to ur chutney mix. Stir through. That's ur samosa chutney. U can pour it all back into their original bottles.

1 year ago /