Dhal Gosht (durban Style)

INGREDIENTS

200 g mutton or chicken
¼ cup chana dhal
¼ oil dhal
¼ cup pea dhal
¼ cup pink dhal
1 tablespoon Masoor (Back lentils)
1 teaspoon ginger garlic paste
2 teaspoon dhania (coriander) powder
1 teaspoon gheero powder
1 teaspoon arad (Turmeric)
1 teaspoon red chillies
1 large onion
1 tomatoe
2 pcs cinamon stick
⅓ cup of oil
2 Elachi (cardomom)
¼ cup dhania (coriander) leaves
¼ spring onions choped
few curry and mint leaves

METHOD

braise heero and onions in ghee (Clarified butter) . oil till gold , add masala and meat and braise well , and add tomatoes and allow to blend in soak all lentils overnight .in morning wash lentils put to boil , in presure cooker , when done , set aside and blend in blender
cook meat for 15 minutes . and add pureed lentils .cook till done .
vagar - 2 tablespoon ghee (Clarified butter) , onion rings , 2 whole green chillies ,1 teaspoon gheero ½ teaspoon whole mustard seed , 1 teaspoon slivered garlic .
braise till onions are gold add to pot and close tightly .
add gharam masala and achaar masala before serving .
garnish with chopped greens .

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