Mughni Dhal

RECIPE

mughni dal/moong dalBy cooking and baking creations 💜💜Recipe credit by  Mohsina Nosarka
1 cup small yellow dhall (lentils) ..soak for 4 hours
¼ cup  oil 2 tablespoon ghee (Clarified butter)1 teaspoon hole jeeru (cumin)1 green chillie 1 large onion chopped
1 teaspoon ginger garlic 1 teaspoon salt 1 teaspoon chilli powder ½ teaspoon tumeric powder ½ teaspoon dhana  jeeru (cumin)½ teaspoon chicken  spice
1 medium tomato grated1 cup boiling water
 1. Fry onions,  green chillie and jeeru (cumin) in oil and ghee (Clarified butter) until transparent or lightly brown. 2. Add ginger garlic, spices,  and braise3. Add tomato, dhall (lentils) and water and stir4. Cook on medium/low heat for about 20 to 30 minutes until done.5. Add more water if it gets too dry.Garnish with dhania (coriander) and serve with roti (Tweaked the  original  recipe  )HAPPY COOKING AND BAKING 💜💜

POSTED ON

12 Sep 2018

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