![Mugh (green Moongh Dhal)](https://images.halaal.recipes/12-04-21/2021-04-12-00-04-08-A9ys5.jpg)
Feroza Joossub Asmall
Kitchen Hand19
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47
![South Africa flag](/flags/za.png)
South Africa
Joined 7 years ago
Joined 7 years ago
@feroza_joossub_asmall
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INGREDIENTS
1 cup of green mugh cleaned and boiled till soft but not mushy
1 teaspoon whole jeera1 teaspoon mustard seeds1 onion choppedCurry leaves 2 to 3 green chillies slit
Fry the above in oil till the onions become golden.
2 tomatoes liquidised- add the following:1 teaspoon ginger garlic1 teaspoon salt1 teaspoon dhania (coriander) jeera½ teaspoon arad (Turmeric)2 teaspoon chilli powder 1 teaspoon rough chilli powder
METHOD
Add the tomato mixture to the onions and cook for about 10 to 15minutes. Add the boiled mugh and add 1 teaspoon lemon juice and 1 teaspoon of sugar and let it cook.
POSTED ON
12 Apr 2021
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Feroza Joossub Asmall
Kitchen Hand19
122.6K
47
![South Africa flag](/flags/za.png)
South Africa
Joined 7 years ago
Joined 7 years ago
@feroza_joossub_asmall
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Mugh (green Moongh Dhal) is part of the Vegetarian recipes category