Magh Dhal

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah Hir Rahman Nir Raheem

INGREDIENTS

1 cup yellow magh dhalSoak in water for 30 minutes
1 onion chopped fine2 tablespoons oil2 medium tomatoes liquised1 teaspoon @sujees_gourmet_food peri peri masala 1 teaspoon @sujees_gourmet_food ginger garlic masala1 teaspoon red chilli powder ¼ teaspoon chilli flakes ¼ teaspoon tumeric1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon salt or to taste

METHOD

Braise onion in oil till golden. Add magh, tomatoes and masalas. Once halfway cooked add cubed carrots and peppers. Cook on low heat adding a little water at a time. Don't add too much it'll become mushy. Serve with roti.
My family enjoys with apricot jam, freshly squeezed lemon and chopped onion.

POSTED ON

05 Dec 2022

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