Fatima Latib
Grand Master1056
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www.culinaryskillsbyfatima.wordpress.com
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CREDITS
Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_
Bismillah Hir Rahman Nir Raheem
INGREDIENTS
1 cup yellow magh dhalSoak in water for 30 minutes
1 onion chopped fine2 tablespoons oil2 medium tomatoes liquised1 teaspoon @sujees_gourmet_food peri peri masala 1 teaspoon @sujees_gourmet_food ginger garlic masala1 teaspoon red chilli powder ¼ teaspoon chilli flakes ¼ teaspoon tumeric1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon salt or to taste
METHOD
Braise onion in oil till golden. Add magh, tomatoes and masalas. Once halfway cooked add cubed carrots and peppers. Cook on low heat adding a little water at a time. Don't add too much it'll become mushy. Serve with roti.
My family enjoys with apricot jam, freshly squeezed lemon and chopped onion.
POSTED ON
05 Dec 2022
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Fatima Latib
Grand Master1056
10.1M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago