Pea Dhal (yellow)

CREDITS

MY STYLE

RECIPE

FIRST METHODWash and boil 2 cups pea dhal Keep aside
In a pot add 3-4 tablespoon oil or ghee (Clarified butter)1 small sliced onion Add ½ teaspoon mustard seeds1 teaspoon whole Jeeru (Cumin)Few curry leaves2-3 whole torn up dry red chilli Few slices of garlicBraise well till aroma arises and onion light gold Add the boiled dhal1 small Tomato chopped (or grated)Salt to tastePinch of Bicarb½ teaspoon Tumeric Boil to a nice thick but runny dhalGarnish with chopped green dhania (coriander) and optional shallot
SECOND STYLECredit to Aliza mum
Boil dhal with 1 grated or chopped tomato 1 raw sliced onion crushed chillies and chilli powder pinch of bicarb salt tumeric
Braise with Rama or butter Jeeru (Cumin) torn up whole Red chilli curry leaves sliced garlic 1 sliced onion again braise well Add to pot of dhal boil till smooth Garnish with green dhania (coriander)
Serve with rice and paparsAnd yellow potato fry

INFO & TIPS

Variation : to first style
(if you adding chicken fillets then add after the onion is gold in colour add 1 full tsp ginger garlic and 1 tsp dhana jeera powder braise then add dhal and tomatoes etc)

Enjoy

POSTED ON

11 Jun 2018

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