Recipe credit: Roshan Latib
Picture credit: Fatima A Latif
Bismillah hir Rahman nir Raheem
Peas in a pod washed and drained. Cut edges.
In a pot add 2 tablespoons oil and 2-3 medium to big liquised tomatoes. Then add 1 teaspoon @sujees masala ginger garlic 1 teaspoon coriander powder ½ teaspoon cumin powder ¼ teaspoon tumeric ½ - 1 teaspoon fine red chilli powder ½ teaspoon coarse red chilli powder 1 teaspoon salt A dash of vinegar Add peas and cook on low. Add water if necessary. Serve with bread or roti. I served with brown roti.