Hey Pat ! I would like to make this fudge tomorrow, the recipe says 1 kg sugar about how many cups is that ? And is it better to use white or brown sugar ?

Easy Fudge / 7 years ago / 0

@TAZZY - I am glad you liked it ❤️ Gee it depends on your preference, it can be eaten crunchy some like it softer and so it will have to be steamed for much longer 😘

Pesto Pasta ( With Asparagus & Mushroom) / 7 years ago / 1

@SHERIEN ESSAKJEE - Wslm , the texture is not like cake batter ! It is like a very soft dough, like sticky type , i think your came out perfect inshaAllah 😘

Rusk (easy And Sweet) / 7 years ago / 0

@ZAINAB - Glad to hear that Alhamdulila 😘

Cream Cheese Pavlova / 7 years ago / 0