Wslm.Tђε kajoor comes in 250g blocks.
ws-slm sherene, small nestle cream is 155g.agar agar is china grass pwd. if u using the strands of china grass, i really would not knw as the gelling strength differs.nestle cream for the top is just a few Tbls. just to spread a thin layer on.
Masha-Allah.they look yum...
@ asma...i bought mine @ the india trade fair...@ shenaz glad u liked it...
yes, onion, chillie n garlic processed/liquidised. first, then process/liquidise the tomato.
u welcome...let me knw how it turned out. :-)
it is a normal yeast dough. 3 cups flour, 1 Tbl sugar, 1 Tbl ghee/oil, 1tsp. salt 1x 10g packet instant yeast. 1 cup warm water. place dry ing. in bowl. rub in ghee/oil, till it resembles bread crumbs. add water little @ a tym till u get a soft dough. cover n let it rise in a warm place.(30min) punch down the dogh and make in2 balls(little smaller then tennis ball size).roll out,fry on tawa till each side puffs up.not to long or it will become hard. brush with garlic butter b4 serving.( i made mine in tandoori oven)
this recipe sounds divine...wth the kids @ home 4 holidays it will b a gr8 meal 4 thm...jzk
slms...how much of water n sugar is required...jzk
slms....blended oatmeal...is it normal jungle oats,put thru a blender??
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