Naseema Khan (zulfis)
Master Chef815
5M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
With an Indian touch
Add a little oil or ghee (Clarified butter) in pot
Add ¼ chopped onion
¼ teaspoon crushed red chilli flake
¼ teaspoon garlic
¼ robot capsicum chopped
Braise
Add your rice add 1 cup water
Add 1Tblsp salt
Let it steam till water dries out
Enjoy
TIP: Steam rice tint with tumeric
Steam veges slightly. Or just your capsicum
Optional is ¼ grated tomato add when you braising the ghee (Clarified butter) and onion and ¼ teaspoon whole Jeeru (Cumin)
POSTED ON
21 Apr 2018
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Naseema Khan (zulfis)
Master Chef815
5M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago