
Naseema Zulfi Khan
Master Chef880
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Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
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Joined 9 years ago
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RECIPE
With an Indian touch
Add a little oil or ghee (Clarified butter) in pot
Add ¼ chopped onion
¼ teaspoon crushed red chilli flake
¼ teaspoon garlic
¼ robot capsicum chopped
Braise
Add your rice add 1 cup water
Add 1Tblsp salt
Let it steam till water dries out
Enjoy
TIP: Steam rice tint with tumeric
Steam veges slightly. Or just your capsicum
Optional is ¼ grated tomato add when you braising the ghee (Clarified butter) and onion and ¼ teaspoon whole Jeeru (Cumin)
POSTED ON
21 Apr 2018
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago