1 x 410g peaches (reserve syrup) 1 small sponge cake 1 packet instant pudding (vanilla) 450ml cold milk 250ml whipped cream grated chocolate (with nuts or peppermint)
Cut cake in blocks & arrange in large glass bowl. Pour peach syrup over cake. Cover with peach slices. Add instant pudding (prepared with cold milk). Lastly, decorate with whipped cream rosettes. Sprinkle chocolate over. Chill until ready to serve.