RECIPE

1 kg bor washed and boiled for 5 -10 minutues in 1Tblsp salt water
Drain cool

For Syrup

Make a syrup with 2 1⁄2 - cups sugar
(Brown is preferred) if not white
1 1⁄2 cup vinegar
Bring to boil for 10 minutes
(The syrup will not be thick )
Keep aside

In a seperate pot add
1⁄4 cup oil
Little mustard seeds
Sesame seeds optional
1⁄2 to 3⁄4 cup akalwayas pickle masala
Braise few minutes
Add to the cooled drained Bor
Now add the syrup little by little to the consistency that you require
Some prefer watery some like
It less syrup
(Adjust salt and sugar to your preference can be added last also and you can add more syrup)
Cool bottle keep refrigerated
Enjoy

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