5 tablespoons butter
½ packet peppermint crisp tennis biscuits
550g cream cheese, softened
10 tablespoons sugar
5 teaspoon vanilla essence
1.) Melt the butter in a small microwaveable mug or dish.
-Grease a microwaveable bowl with the melted butter.
-Crush the tennis biscuits into fine crumbs, then mix it with the remaining butter.
-With a spoon, press the crust flat against the sides of the dish.
2.) Mix the cream cheese, sugar, and vanilla in a mixing bowl stirring until there are no lumps.
-Transfer the mixture on top of the tennis biscuit crust then spread it evenly on top.
Microwave for 5minutes till cheesecake is baked.
3.)leave to cool then Place in the freezer for at least 30 minutes, remove from freezer and decorate as desired.