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Fatima A Latif

MASTER CHEF
736 recipes | 3,057,974 views | 599 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 7 years ago
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Pepper Fillet

Name: Pepper Fillet
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ½ kg fillet steak slices; Washed & drained.; Add:; 2 tablespoons Nandos pepper sauce; 2 tablespoons lemon juice; 1 teaspoon @inapaarmanskitchen lemon & black pepper seasoning; Aromat (a South African Spice) to taste; A sprinkling of @robertsonsspice mixed herbs; Allow to sizzle and move off stove. Cook; Add ½ - ¾ cup of sour cream.

By Fatima A Latif - MASTER CHEF

★★★★★(1)

CREDITS

Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
½ kg fillet steak slices Washed & drained.
In a pot heat a slice of butter about 2 tablespoons Add:2 tablespoons Nandos pepper sauce2 tablespoons lemon juice 1 teaspoon @inapaarmanskitchen lemon & black pepper seasoning Aromat (a South African Spice) to tasteA sprinkling of @robertsonsspice mixed herbs Allow to sizzle and move off stove. CookDip each piece of fillet in marinade and cook on low. Add ½ - ¾ cup of sour cream. Cook for a bit.
Serve with onion rings.
Enjoy.