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Naseema Khan (zulfis)

MASTER CHEF

512

1.6M

0.9K

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Three Sauces Chutney

Name: Three Sauces Chutney
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 750 g mayo; 750g salad cream; 1 bottle picadilly (liquidised); ½ cup mustard sauce; 1Tblsp green chilli crushed; Handful of each curry leaves -green dhania (coriander) -mint; 1 teaspoon salt; +- 1 ¼ cup sugar; ½ cup vinegar; Add 5 tablespoon oil; 1 teaspoon mustard seeds; Little sesame seeds; little whole Jeeru (Cumin); 2 tablespoon akalwaya pickle masala; Adjust salt and green chilli; Tint it slightly to a light lemony green colour; Can be frozen

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

RECIPE

NO GARLIC

750 g mayo
750g salad cream
1 bottle picadilly (liquidised)
½ cup mustard sauce
1Tblsp green chilli crushed
Handful of each curry leaves -green dhania (coriander) -mint
1 teaspoon salt
+- 1 ¼ cup sugar
½ cup vinegar
Liquidise all together

In a seperate pot
Add 5 tablespoon oil
1 teaspoon mustard seeds
Little sesame seeds
little whole Jeeru (Cumin)
More curry leaves again
2 tablespoon akalwaya pickle masala
Braise
Once spluttering add the liquidised sauces mixture to the pot
Adjust salt and green chilli
Tint it slightly to a light lemony green colour
Cook 10- 15 minutes on stove
Cool bottle and keep refrigerated
Can be frozen
If freezing beat with egg beater
Before serving
Enjoy