Romany Creams Biscuit

INGREDIENTS

250gram butter,
1 and quarter cup sugar,
1 teaspoon vanilla essence,
1tbspoon chocolate essence,
2tbspoon oil,
1 and half cups dessicatd coconut,
500gram self raising flour,
1 teaspoon baking powder,
2 heaped tbspoons cocoa powder pinch of salt,
2 eggs,
melting chocolate

METHOD

cream butter and sugar,add essence,oil,and
coconut,sift in flour,baking powder,and cocoa and
mix to form breadcrumb texture,lastly add eggs and
mix to form a firm dough.roll dough and scrape
surface with a fork to create rough texture.cut
round with cookie cutter and place on baking
tray....bake @ 180 degrees in pre heated oven for
10 to 15 minutes or until done.once baked and
cooled sandwich biskits together with meltd
chocolate

INFO & TIPS

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